Events Menu
Lima Caterings' Passion For Cooking
Our Unique Events Menu
Our event menus stand out because we combine locally-sourced British ingredients with vibrant Brazilian flavours, offering a fresh culinary fusion you won’t find everywhere. According to our site, we are “a new event catering experience … where locally sourced British × Brazilian cuisine meets unmatched creativity & taste.” Every dish is crafted with care — from charcoal-grilled chicken wings to traditional Brazilian pastries like empadinhas — to bring excitement and depth of flavour to your event menus.
Lima Catering.
Beyond the inventive cuisine, our menus are designed with customization and versatility in mind. Whether you’re planning a grand wedding, a corporate launch or a lively private party, we don’t just offer standard look-alike menu packages. We tailor every menu to reflect your unique tastes and event style. As we emphasise on our “Events” page: “From elegant plated dinners to interactive food stations, we’ll design a menu that reflects your unique tastes and preferences.”
This means you’re not limited to fixed options — you get the freedom to choose, tweak and personalise, making your event truly your own.
Build your event catering package from our full menu below.
Canapés
Salpicao on Toast
A traditional cold salad made with shredded chicken, vegetables, raisins, and potato sticks, mixed with mayonnaise, served on toast.
Salmon & Cream Cheese Bite
Delicate slices of premium smoked salmon layered over a crisp toast base, topped with a smooth cream cheese spread and a touch of lemon zest. A refined bite that’s rich, silky, and perfectly balanced with smoky depth and citrus freshness.
Deviled Eggs
Hard-boiled eggs with the yolks mixed into a creamy filling, typically made with mayonnaise, mustard, and seasonings, then spooned back into the whites, sprinkled with sweet spice.
Mini Chicken Pot Pie (Empadinha de Frango)
Delicate savory tart filled with shredded chicken in a creamy, seasoned sauce, baked in a buttery, flaky crust. A classic Brazilian bite-sized treat.
Mini Vegetable Pot Pie (Empadinha de Legumes)
Buttery, flaky pastry filled with a savoury mix of seasonal vegetables in a light, creamy sauce. A delicious vegetarian twist on a Brazilian classic.
Starters
Charcoal Chicken Wings
Tender and juicy chicken wings grilled over charcoal for a smoky, charred flavour.
Codfish Fritters (Pastéis de Bacalhau)
Golden-fried codfish cakes made with salted cod, mashed potatoes, parsley, and a hint of garlic. Crispy on the outside, soft and flavorful on the inside.
Brazilian Cheese Bread (Pão de Queijo)
Traditional gluten-free cheese puffs made with tapioca flour and Parmesan cheese. Crispy on the outside, soft and chewy on the inside <Mensagem editada>
Mains
Burrito
A popular Mexican dish consisting of a large tortilla wrapped around a variety of fillings. Common ingredients include rice, beans, meat (such as beef or chicken), vegetables, cheese, and salsa.
BBQ Skewers
A popular grilled dish featuring pieces of meat such as beef, chicken, lamb, or halloumi cheese, grilled and served with naan bread.
BBQ Beef Ribs
Tender, meaty beef ribs seasoned with a signature blend of spices, then slow-cooked and smoked over wood fire until fall-off-the-bone perfection. Rich, smoky, and deeply flavourful—this is barbecue at its boldest.
Bacalhau com Natas Creamy Cod au Gratin
Traditional Portuguese dish made with tender flakes of salted cod, sautéed onions, and thinly sliced potatoes, all baked in a rich cream sauce and topped with a golden crust. Comforting, flavorful, and authentically Portuguese.
Full Pig slow roasted
Pulled and served with potatoes, salads, apple sauce and stuffing.
Alternatively as a sandwich option served on fresh from the bakery bread rolls.